Various resins, such as amber, myrrh, frankincense, and halmaddi (the resin of a tree) are used in traditional masala incense, usually as a fragrant binding ingredient, and these will add their distinctive fragrance to the finished incense. Some resins, such as gum Arabic, may be used where it is desirable for the binding agent to have no fragrance of its own. Halmaddi has a particular interest to Western consumers.
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